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Keto Pumpkin Blender Pancakes

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It’s PUMPKIN SEASON and these Keto Pumpkin Blender Pancakes are the perfect way to start off your morning! Full of flavor, this variation of my regular keto blender pancakes is sure to delight the taste buds. ?

Fair warning…prepare yourself for an entire pumpkin recipe series. I bought a ton of pumpkin puree, and I have lots of recipes to test out.

I have a running list of recipe ideas, but if there is a specific recipe you’d like to see, feel free to comment below and I’ll see what I can do!

Low Carb Pumpkin Pancakes pin 1

How to Make Keto Pumpkin Pancakes

The ingredient list for the keto pumpkin blender pancakes is pretty much the same as my regular pancake recipe with the added pumpkin puree and pumpkin pie spice.

Keto Pumpkin Blender Pancakes

As far as easy recipes go, it doesn’t get any easier than dumping all the ingredients into the blender at one time. The ingredient list will fill up your blender, so you may need to scrape the sides after the first run-through and mix again.

Another option is to mix all the ingredients in a large bowl with an electric hand mixer.

Pumpkin puree does change the consistency of the batter, so I find it’s better to lower the griddle temperature to about 300 degrees F (as opposed to 325 degrees F) to cook the pancakes. This allows the pancakes to fully set on the inside without burning on the outside.

Keto Pumpkin Blender Pancakes
Keto Pumpkin Blender Pancakes

Once the pancakes are done, all that’s left to do is top with some butter and Lakanto Maple Syrup, and enjoy!

Keto Pumpkin Blender Pancakes

This makes a great meal prep recipe. The leftovers can be refrigerated for up to 1 week or placed in the freezer. They always reheat perfectly!

Would you rather have waffles?! I just recently purchased a Waffle Maker and couldn’t wait to try it out! Check out my video below!

More Pumpkin Recipes from Healthy Ambitions!

 Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Thumbprint Cookies

Pumpkin Layered Cheesecake

Pumpkin Pie

Pumpkin Ice Cream

Whip up the recipe? Comment below or drop me a line @healthyambitions.co and tag #healthyambitionsrecipes !

Keto Pumpkin Blender Pancakes

Keto Pumpkin Blender Pancakes

Yield: 10
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Full of flavor, this pumpkin variation of my regular keto blender pancakes is sure to delight the taste buds!

Ingredients

Instructions

  1. Put all the ingredients, except the coconut oil, into a high-powered blender and blend until mixed through. Choose the batter setting if your blender has one.
  2. Allow the pancake batter to rest while you heat the griddle to 300 degrees F.
  3. Once heated, melt about a tbsp of coconut oil on the griddle.
  4. Pour ¼ cup of batter onto the griddle for each pancake.
  5. Once the pancake has bubbles popping on top and cooked over ½ way through, flip it over and continue to cook until golden brown on both sides.
  6. Add more coconut oil to the griddle as needed until all the pancake batter is gone.
  7. This recipe makes between 15-20 pancakes. Two pancakes are a serving.
  8. Add a tbsp of butter, your favorite low carb syrup, and enjoy!
Nutrition Information:
Serving Size: 2 pancakes
Amount Per Serving: Calories: 262.56Total Fat: 22.82gSodium: 173.56mgCarbohydrates: 7.42gFiber: 3.44gSugar: 1.62gProtein: 9.05g

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