Keto Cinnamon Roll Recipe with Sweet Fathead Dough

Did you know fathead dough can be used in more than just pizza recipes? Today, I bring you a sweet version of the famous fathead dough in a delicious keto Cinnamon Roll recipe the entire family will love.

My mission in life is to show the world how tasty the keto diet can be. Many of us keto’ers love our steak, eggs, bacon, and cheese, but we don’t eat that for every meal. At least, most of us don’t!

Related: Read our Keto Diet Success Story

Here are a few more breakfast recipes, that are NOT eggs and bacon, to check out after this one. And Pssst…. don’t forget to share them with your friends on social media. ?

Keto Pigs in a Blanket

The Best Keto Blender Pancakes

Pull-Apart Keto Monkey Bread

This Keto Cinnamon Roll recipe has been updated to make it even more ooey-gooey than before! However, the video below still shows the old way of making the cinnamon rolls.

For the dough, start by melting the mozzarella cheese and cream cheese in a microwave-safe bowl in 30-second intervals, stirring in-between.

Next, add the eggs and vanilla extract, and stir to combine. The eggs will not fully incorporate into the melted cheese, so just mix it as well as you can.

Then, whisk together the powdered swerve, almond flour, coconut flour, baking soda, and salt. Pour the dry ingredients into the bowl with the wet ingredients.

Stir until a cohesive dough forms. You’ll want to get your hands in there, squishing the dough between your fingers to make sure everything is mixed thoroughly.

Roll the dough into a 12×12 square between two pieces of parchment paper.

For the filling, brush the melted butter over the dough, then sprinkle with granulated swerve and ground cinnamon. I like to fully mix my swerve and cinnamon before sprinkling on the dough for an even distribution

Using a pizza cutter, slice the dough into 12 equal strips. I find that cutting the dough before rolling the dough works best.

Place the 12 cinnamon rolls into a parchment-lined cake pan and bake at 350 degrees F for 15-20 minutes, until the tops turn golden brown. Remove the cinnamon rolls from the oven and set aside to cool.

Finally, make the frosting by beating together the powdered swerve and cream cheese until creamy. Then add the almond milk and vanilla crème stevia and continue beating until smooth.

Spread or pipe the icing onto the keto cinnamon rolls and enjoy!

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Other Recipes with Fat Head Dough

• How to Make Keto Fathead Pizza Dough
• Keto Hot Pockets – Ham and Cheese
• Gluten-Free Provencal Tomato Tart
• Keto Mummy Dogs – Fun Halloween Meals for Kids
• The Perfect Keto Dinner Roll
• Keto Sopapilla Cheesecake

Now I have a favor to ask! If you enjoy this keto cinnamon rolls recipe, please give me a star rating in the recipe card below and share this post on your favorite social media platform?