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Keto Ham and Cheese Hot Pockets

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Who else grew up loving Hot Pockets? I did, I did!! Well, I have a treat for you today!

I have a new, ketofied version of Hot Pockets, using fathead dough, that brings keto comfort food and nostalgia to a whole new level!

I discovered fat head dough in the early days of my keto life, but only used it for pizza crust. Little did I know, at the time, how versatile this amazing dough could be!

Used in sweet and savory dishes alike, the possibilities are truly endless!

Check out a few of my other fat dough recipes!

Keto Personal Pizza with Savory Fat Head Dough

Keto Sopapilla Cheesecake with Sweet Fat Head Dough

Keto Cinnamon Rolls

Today, I’m bringing you another savory fat head dough recipe. I wish I had recorded my family’s faces when they took their first bites of this recipe because it was complete amazement followed by pure bliss.

In fact, my husband and teenage son were fighting over the last pocket! Oh yeah, this was an instant winner in my household, and I will be making them again very soon!

Keto Hot Pocket

Scroll Down for the Printable Recipe

The pocket dough uses your basic fat head dough ingredients: Mozzarella Cheese, Almond Flour, Eggs, and salt.

I used Ham, Cheddar Cheese, and Dijon mustard for the filling, but you can stuff these pockets with anything your heart desires.

First, mix the almond flour, mozzarella cheese, and cream cheese in a microwave-safe bowl.

Keto Ham and Cheese Hot Pockets

Next, alternate between microwaving for 30 seconds and stirring the dough until you have a homogenous mixture.

Then, mix in 1 egg and your salt. This is where you’ll have to get your hands dirty because the best way to get everything mixed together well is by kneading and squishing the dough between your fingers.

Keto Ham and Cheese Hot Pockets

Divide the dough into four pieces. Roll out each piece of dough into a rectangular shape. Add your fillings, fold the dough over, into a pocket and pinch the ends to seal it off.

Keto Ham and Cheese Hot Pockets

Brush the tops with an egg wash and bake at 350 degrees F for 20-25 minutes, until the hot pockets are a golden brown.

Keto Ham and Cheese Hot Pockets
Keto Ham and Cheese Hot Pockets

Now I have a favor to ask! If you enjoy this keto hot pocket recipe, please give me a star rating in the recipe card below and share this post on your favorite social media platform ?

Keto Ham and Cheese Hot Pockets

Keto Ham and Cheese Hot Pockets

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
If you miss having a hot pocket on your low-carb diet, this is the recipe for you! Made with fathead dough keto hot pocket recipes comes in at only 4 net carbs per serving!

Ingredients

For the dough:

  • 7 oz Pre-Shredded, Low-Moisture Mozzarella Cheese
  • 3/4 cup Almond Flour
  • 1 oz Cream Cheese
  • 1 Large Egg
  • 1/4 tsp Salt
  • 1 Large Egg, beated for the egg wash

For the filling:

  • 1 cup turkey or ham, chopped
  • 1 cup cheddar cheese, shredded
  • Dijon Mustard, to taste

Instructions

  1. Preheat the oven to 350 degrees F
  2. Mix the almond flour, mozzarella cheese, and cream cheese in a microwave-safe bowl. Alternate between microwaving for 30 seconds and stirring the dough until you have a homogenous mixture.
  3. Mix in 1 egg and your salt. This is where you’ll have to get your hands dirty because the best way to get everything mixed together well is by kneading and squishing the dough between your fingers.
  4. Divide the dough into four pieces. Roll out each piece of dough into a rectangular shape.
  5. Add your fillings, fold the dough over, into a pocket and pinch the ends to seal it off.
  6. Brush the tops with an egg wash and bake at 350 degrees F for 20-25 minutes, until the hot pockets are a golden brown.
Nutrition Information:
Serving Size: 1 pocket
Amount Per Serving: Calories: 506.91Total Fat: 39.13gSaturated Fat: 16.58gSodium: 662.66mgCarbohydrates: 6.26gFiber: 2.27gSugar: 1.67gProtein: 33.43g

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