If you’re looking for delicious Vegan Keto Cake Donuts that are both egg-free and dairy-free, you’re in the right place! Since starting my keto journey, I’ve loved experimenting with keto desserts, especially keto cake donuts. However, after pregnancy, I struggled to get back to my pre-pregnancy weight. Despite adhering to a keto diet, my body wasn’t responding like before—until I took a food allergy and sensitivity test. Turns out, dairy and eggs were causing inflammation and stalling my progress.
Switching to vegan keto cake donuts was initially challenging, but going dairy-free and egg-free dramatically improved my results. Removing these allergens allowed my body to heal, reducing inflammation and enabling me to finally drop body fat down to pre-pregnancy numbers!
This post may contain affiliate links, which helps keep this content free. Please read our disclosure for more info.
Why I Love Vegan Keto Cake Donuts
These vegan keto cake donuts are not just delicious—they’re quick, easy, and fun to make! Using a mini donut maker (available on Amazon) simplifies the baking process, making it an ideal recipe for busy days or even baking with kids. My 5-year-old son absolutely loves helping me make these donuts. Sometimes, we even toss in some allergy-friendly vegan chocolate chips for extra sweetness.
Vegan Keto Cake Donuts Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered monk fruit sweetener
- 2 tablespoons unsweetened applesauce
- 1 teaspoon baking powder
- 1/4 teaspoon salt (optional)
- 1/4 cup melted coconut oil (or melted vegan butter)
- 1 teaspoon pure vanilla extract
- 3/4 cup unsweetened almond milk
Optional: Vegan keto-friendly chocolate chips or toppings of choice
How to Make Vegan Keto Cake Donuts
- Preheat your mini donut maker as per manufacturer instructions.
- Mix flaxseed meal with water and let sit for 5 minutes to thicken (this is your egg substitute).
- Combine almond flour, baking powder, salt, and powdered monk fruit sweetener in a bowl.
- In another bowl, whisk melted coconut oil, almond milk, vanilla extract, and the applesauce until smooth.
- Gradually stir dry ingredients into the wet mixture until just combined. Add vegan chocolate chips if desired.
- Spoon batter into the mini donut maker, close the lid, and bake for 3-4 minutes until golden and fluffy.
- Carefully remove donuts and cool on a wire rack.
- Once cool, decorate with a keto-friendly glaze or enjoy them plain.
Vegan Keto Cake Donuts Tips:
Store leftover donuts in an airtight container for up to 3 days, or freeze for longer enjoyment.
Always preheat your mini donut maker for evenly cooked donuts.
If you do not want to use applesauce, using flaxseed as an egg substitute helps maintain moisture and texture. For this substitution, use 2 tablespoons mixed with water till the consistency is similar to applesauce.
Benefits of Dairy-Free and Egg-Free Keto
Removing dairy and eggs from my keto diet transformed my weight loss journey, helping me reduce inflammation significantly. If you’re experiencing a plateau or suspect you have food sensitivities, vegan keto cake donuts are proof that you can still indulge while meeting your health goals.
These vegan keto cake donuts are the perfect sweet treat for anyone following a keto lifestyle and managing allergies. Give this recipe a try, and let me know your experience in the comments below!
For more delicious vegan keto recipes, check out my Vegan Keto Chocolate Chip Cookies.
Did you make these vegan keto cake donuts? I’d love to hear your feedback—drop a comment below!
