Vegan Keto Chocolate Chip Cookies (Egg & Dairy-Free!) – Easy & Delicious Recipe

If you’re craving a sweet, chocolatey treat that fits perfectly into your vegan keto lifestyle, these Vegan Keto Chocolate Chip Cookies are just what you need! Since discovering my dairy and egg sensitivities through a gut health test, transitioning my keto recipes to vegan-friendly options has completely transformed my health and weight loss journey. Not only have I returned to my pre-pregnancy body, but I’ve also rediscovered the joy of delicious keto desserts without compromising my dietary needs.

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Why You’ll Love These Vegan Keto Chocolate Chip Cookies

These vegan keto cookies are chewy, chocolatey, and incredibly easy to make. They’re perfect for satisfying my sweet tooth without the inflammation and weight-loss stalls I experienced with dairy and eggs. Plus, baking them is a fun and simple activity I often enjoy with my 5-year-old son. He loves mixing the ingredients and especially enjoys adding the allergy-friendly chocolate chips!

Ingredients for Vegan Keto Chocolate Chip Cookies

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered monk fruit sweetener
• 2 tablespoons unsweetened applesauce
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil
• 1 teaspoon pure vanilla extract
• 3/4 cup allergy-friendly vegan keto chocolate chips

How to Make Vegan Keto Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine flaxseed meal with water and let sit for 5 minutes to thicken (egg substitute).
3. In a bowl, whisk together almond flour, coconut flour, baking powder, salt, and powdered monk fruit sweetener.
4. In another bowl, whisk melted coconut oil, vanilla extract, and applesauce
5. Mix the wet ingredients into the dry ingredients, then fold in vegan chocolate chips.
6. Use a cookie scoop or spoon to place rounded tablespoons of dough onto the baking sheet, slightly flattening each cookie.
7. Bake for 12-15 minutes, until edges are golden brown.
8. Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Tips for Perfect Vegan Keto Cookies:

• Ensure accurate measurements, especially for flours, to achieve the right cookie texture.
• Don’t overbake; cookies will continue to firm up after they’re removed from the oven.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for later enjoyment.

Benefits of Going Vegan & Keto

Removing dairy and eggs from my keto diet significantly reduced inflammation, accelerated my weight loss, and helped me maintain my goals through various life stages—including postpartum recovery and perimenopause. These vegan keto cookies are a testament to the fact that dietary restrictions don’t mean sacrificing flavor or enjoyment.

If you’re managing food sensitivities or simply want to explore vegan keto treats, give these delicious Vegan Keto Chocolate Chip Cookies a try! They’re quick to whip up, kid-friendly, and perfectly satisfy any sweet cravings.

For more tasty vegan keto recipes, don’t miss my Vegan Keto Cake Donuts.

Did you make this recipe? Leave your comments below—I’d love to hear how you liked them!