Easy Keto Chocolate Chip Cookies – Soft Batch

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Chocolate Chip Cookies and especially the soft batch variety have always been my favorite cookie. Other cookies are great, but there’s nothing like a classic chocolate chip cookie.

This keto version of soft batch chocolate chip cookies is truly amazing!

Related: Read my family’s keto diet success story.

My husband is more of a crunchy cookie kind of guy, so I’ll have to make a crispy version for him another time ? Don’t worry, I’ll share that recipe with you too!

In fact, when my teenager was talking with his Nana on the phone, he said they were better than the soft batch cookies he used to have at her house. Now that’s saying something!

Easy Keto Chocolate Chip Cookies

Equipment to Make Keto Chocolate Chip Cookies

Mixing Bowls (medium and large)

Electric Mixer

Baking Sheet

Silicone Mat (or parchment paper)

Specialty Ingredients

Almond Flour

Xanthan Gum

Bocha Sweet – I actually had someone ask that I make more recipes using Bocha Sweet. It is more expensive than erythritol-based Swerve Sweetener, but it really helps to give these cookies a nice soft-batch texture.

I’ve read that Allulose also gives a similar texture, but I have not tried that out yet. For a crunchier cookie, I recommend using Swerve Granulated Sweetener.

Yacon Syrup – This is totally optional, but provides an amazing flavor for the cookies. It’s a low-carb alternative to molasses.

Lily’s Chocolate Chips – Lily’s makes both dark chocolate and milk chocolate chips that are sweetened with Stevia. Either kind will taste amazing with this recipe.

Related: Find out the baking essentials your keto kitchen needs.

How to Make Keto Chocolate Chip Cookies

Before you start, preheat the oven to 350 degrees F.

In a medium bowl, whisk together the almond flour, salt, baking powder, and xanthan gum.

Easy Keto Chocolate Chip Cookies Dry Ingredients

Using an electric hand mixer, beat the butter and Bocha sweet together until creamy in a large bowl.

If you’re trying to get rid of bat wings, you could beat this by hand. But trust me, it’s much easier with a stand mixer or a hand mixer!

Easy Keto Chocolate Chip Cookies Butter With Sweetener

Next, add the egg, Yacon syrup, and vanilla extract and continue beating until well incorporated.

Easy Keto Chocolate Chip Cookies Add Egg

Then, add the dry ingredients into the large bowl with the wet ingredients and beat until you have a crumbly dough. Make sure there is no loose flour at the bottom of the bowl.

Easy Keto Chocolate Chip Cookies Dough

Finally, use a spoon to stir in the Lily’s Chocolate Chips.

Easy Keto Chocolate Chip Cookies Lily’s

Using a spoon or cookie scoop, drop 1-inch cookie dough balls onto a cookie sheet lined with parchment paper or a silicone mat. Gently press the cookie dough to flatten it to about 1/2 inch.

Easy Keto Chocolate Chip Cookies Ready To Bake

Bake the cookies for about 12 minutes, until the edges are just starting to become golden brown. The cookies will be very soft but will firm up as they cool off.

Allow the cookies to cool for 10 minutes before transferring to a rack to cool completely.

Easy Keto Chocolate Chip Cookies Baked

Do you have a favorite type of cookie? Let me know in the comment section below!

More Dessert Recipes on the Blog!

Dark Chocolate Brownies

Strawberry Swirl Cheesecake

Vanilla Ice Cream

Pumpkin Cheesecake Thumbprint Cookies

Keto Chocolate Chips Cookies Recipe Card

Easy Keto Chocolate Chip Cookies

Yield: 24
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

You won’t believe how easy these soft batch chocolate chip cookies are to make, or that they are keto! If you prefer soft and chewy cookies to hard and crunchy, then this is the recipe you've been looking for!

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, whisk together the almond flour, salt, baking powder, and xanthan gum. Set aside.
  3. In a large bowl, beat the butter and Bocha Sweet together until creamy.
  4. Add the egg, yacon syrup, and vanilla extract. Continue beating until well incorporated.
  5. Add the dry ingredients into the large bowl with the wet ingredients and beat until you have a crumbly dough.
  6. Stir in the chocolate chips.
  7. Using a 1-inch cookie scoop to drop cookie dough balls onto a cookie sheet lined with parchment paper or a silicone mat.
  8. Bake for about 12 minutes, until the edges are just starting to become golden brown.
  9. Allow to cool for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition Information:
Serving Size: 1 cookie
Amount Per Serving: Calories: 102Total Fat: 10gSaturated Fat: 4gCarbohydrates: 5gFiber: 2gProtein: 2.5g

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4 Comments

  1. For the keto chocolate chip cookies, if i have no xanthan gum, is there a replacement or just leave it out?

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