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Keto Cheese Crackers Recipe [Cheezits Copycat]

This Cheezits-like Keto Cheese Crackers recipe will completely satisfy your salty and crunchy craving!

When I first started the keto diet, I was dying for a crunchy snack like chips, popcorn, or crackers. Well, this recipe takes care of that!

I tried a variety of chip and cracker recipes, but most of them didn’t provide that crispy crunch I was looking for.

Then, this recipe happened, by mistake actually!

I accidentally left out a key ingredient, cream cheese, on a different recipe, and the finished product was shockingly good! 

Leaving out the cream cheese gave these cheese crackers an authentic Cheezit flavor and crunch. It was a keeper!

Keto Cheese Crackers Recipe Pinterest

The recipe calls for 2 cups of cheese, but it’s up to you to figure out your favorite combination of cheesy flavors. I’ve tried a few different variations, but equal parts, Sharp Cheddar to Parmesan Cheese ratio, provides the best Cheezit flavor.

***scroll down for the printable recipe

How to Make Keto Crunchy Cheese Crackers

Keto Cheese Crackers Recipe Ingredients

To begin this keto cheese crackers recipe, combine the cheddar cheese, parmesan cheese, and almond flour in a microwave-safe bowl. Alternate heating for 30 seconds and stirring until you have a cheese dough ball. If you don’t want to use the microwave, you can melt this in a non-stick pot over medium-low heat, stirring regularly.

Keto Cheese Crackers Recipe Mixed Ingredients

Next, add the salt and egg and mix thoroughly by hand, squishing the dough between your fingers. It’s sticky and messy, but effective?

A word of caution, the cheese dough will be quite hot. Let it cool a bit, so it doesn’t burn your hands while mixing, but not so much that the cheese turns hard.

Keto Cheese Crackers Recipe Microwaved Dough

Roll the dough between two pieces of parchment paper into a thin layer. Use a pizza cutter to cut the dough into small squares. I found that I had to divide it into two batches to spread it thin enough.

Transfer the crackers, still on the parchment paper, to a baking sheet.

Keto Cheese Crackers Recipe Ready To Bake

Bake at 420 degrees F for 7-9 minutes, or until they begin to brown. Remove from oven and let cool. If they aren’t as crispy as you like, flip over the crackers and cook for an additional 3-5 minutes.

Keto Cheese Crackers Recipe Ready To Eat

If you would like to see me making this keto cheese crackers recipe, check out the video below!

More Low Carb Snack Recipes

Keto Pepperoni Cheese Chips (Easy Keto Snacks)

Homemade Guacamole with Keto Pita Chips

Cheesy Meringue “Popcorn”

Chocolate Peanut Butter Cups

Whip up the recipe? Comment below or drop me a line @healthyambitions.co and tag #healthyambitionsrecipes !

Keto Cheese Crackers

Keto Cheese Crackers Recipe - Copycat Cheezits

Yield: 10
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These Cheezits-like Keto Crunchy Cheese Crackers will completely satisfy your salty and crunchy craving!

Ingredients

  • 1 cup almond flour
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup parmesan cheese, shredded
  • 1 large egg
  • 1/2 tsp salt

Instructions

  1. Combine the cheddar cheese, parmesan cheese, and almond flour in a microwave-safe bowl. Alternate heating for 30 seconds and stirring until you have a cheese dough ball.
  2. Add the salt and egg and mix thoroughly by hand, squishing the dough between your fingers. It’s sticky and messy, but effective.
  3. Roll the dough between two pieces of parchment paper into a thin layer.
  4. Use a pizza cutter to cut the dough into small squares.
  5. Transfer the crackers, still on the parchment paper, to a baking sheet.
  6. Bake at 420 degrees F for 7-9 minutes, or until they begin to brown. Remove from oven and let cool. If they aren’t as crispy as you like, flip over the crackers and cook for an additional 3-5 minutes.

Notes

A word of caution, the cheese dough will be quite hot. Let it cool a bit, so it doesn’t burn your hands while mixing, but not so much that the cheese turns hard.

Nutrition Information:

Amount Per Serving: Calories: 162.88Total Fat: 12.81gSodium: 235.56mgCarbohydrates: 2.68gFiber: 1.16gSugar: 0.53gProtein: 9.89g

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Jess

Thursday 13th of May 2021

These look great! Could I use just one type of cheese instead of 2? For example if I just want to do all Cheddar or all pepperjack?

Cathy Dean

Saturday 15th of May 2021

Absolutely! You can use a single type of cheese, or mix and match :)

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