<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2614004416472&pd[em]=&noscript=1" /> Skip to Content

Keto Mummy Dogs – Fun Halloween Meals for Kids

These Keto Mummy Dogs are a super fun meal to make with the kids for the Halloween season!

Eating crescent roll mummy dogs has been a long-standing tradition in my house during the week of Halloween. Thankfully, the wonderful magic of fathead dough has allowed us to continue the tradition even after adopting a ketogenic lifestyle.

I made my first batch of Keto Mummy Dogs for Halloween 2018, and they were an instant hit with the whole family.

This version of fathead dough is easy to roll out, easy to cut into strips (a.k.a. mummy bandages), and a cinch to wrap around a hotdog.

Keto Mummy Dogs recipe with fathead dough

***scroll down for the printable recipe and ingredient amounts

 

How to Make Keto Mummy Dogs for Halloween

Start by whisking together almond flour and baking powder in a medium bowl, and set aside.

Then, in a microwave-safe bowl, melt the cream cheese and mozzarella in 30-second intervals, stirring in between until cheese dough forms.

keto mummy dogs cheeses melted

Next, add the egg and stir until well combined. You will still see a little separation between the cheeses and the egg, and that’s totally ok.

keto mummy dog batter

Finally, the almond flour and baking soda mix, and knead the dough with your hands until all the ingredients are fully incorporated and a soft dough ball forms. (It will be super sticky)

keto mummy dog dough

Wet your hands with warm water so you can more easily work with the dough and divide it into two dough balls. It’s easier to roll out the dough in smaller portions.

One at a time, roll each piece of dough into a rectangular shape between 2 pieces of parchment paper.

Using a pizza cutter, cut the dough into thin strips. This is your mummy wrap.

keto mummy dog strips

Wrap the strips of dough around your hotdogs to look like bandages. Separate a section on one of the ends to show the mummy “face”.

keto mummy dogs prebake

Bake at 400-degree F for 12-15 minutes, until the dough starts to brown.

keto mummy dogs postbake

Now it’s time to get a little creative! Using mustard or sugar-free ketchup, draw features on the mummy’s “face”.

This is a cool (and tasty) Halloween activity to enjoy and eat with the kiddos.

Serve and enjoy!

Other Fathead Dough Recipes

Keto Cinnamon Rolls

Crazy Good Sopapilla Cheesecake

Keto Hot Pockets

keto mummy dogs plated

Keto Mummy Dogs - Fun Halloween Meals for Kids

Yield: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These keto mummy dogs make a fun, gluten-free meal for Halloween!

Ingredients

  • 1 cups mozzarella, shredded
  • 1 oz cream cheese
  • 1 cup almond flour
  • 1 egg
  • 1/2 tsp baking powder
  • 8 Hot Dogs

Instructions

  1. In a medium bowl, whisk together the almond flour and baking powder. Set aside
  2. In a microwave-safe bowl, melt the cream cheese and mozzarella in 30-second intervals, stirring in between until cheese dough forms
  3. Add the egg and stir until well combined.
  4. Add the almond flour and baking soda and kneed until all the ingredients are fully incorporated and a soft dough ball forms. (It will be super sticky)
  5. Wetting your hands with warm water, divide the dough into 2 dough balls. This makes for easier rolling out.
  6. One at a time, roll each piece of dough into a rectangular shape between 2 pieces of parchment paper.
  7. Using a pizza cutter, cut the dough into thin strips. This is your mummy wrap.
  8. Wrap the strips of dough around your hotdogs to look like bandages. Separate a section on one of the ends to show the mummy "face".
  9. Bake at 400-degree F for 12-15 minutes, until the dough starts to brown.
  10. With mustard or sugar-free ketchup, draw features on the mummy's "face".
  11. Serve and enjoy!
Nutrition Information:
Serving Size: 1 mummy dog
Amount Per Serving: Calories: 281.14Total Fat: 24.29gSaturated Fat: 8.02gSodium: 499.84mgCarbohydrates: 4gFiber: 1.45gSugar: 0.76gProtein: 12.31g

Don't forget to follow us on Pinterest!

Share this recipe by clicking the Pinterest button below!

Becky

Saturday 31st of October 2020

In the ingredients you list baking powder, but in the instructions you mention baking soda. I'm assuming baking powder is correct but just want to double check. Thanks!

Cathy Dean

Saturday 31st of October 2020

Ooops! Yes, baking powder, lol. I'll get that corrected :)

Skip to Recipe