Let’s be honest—deviled eggs are one of those “how did I forget how good these are?!” kinds of foods. And when I started keto, I was thrilled to find out they’re naturally low-carb, super customizable, and perfect for holidays like Easter, potlucks, or just as a make-ahead snack for busy days.
These keto deviled eggs are my go-to. They’re creamy, tangy, and made with just a few clean ingredients you probably already have on hand.
💡 Pro tip: You can absolutely double (or triple!) this recipe for Easter gatherings. I’ll usually make a full dozen and add different toppings—smoked paprika, bacon crumbles, everything bagel seasoning—to mix it up for guests.
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Why I Love These:
- Meal-prep friendly ✔️
- Kid-approved ✔️
- Works for dairy-free and low-carb lifestyles ✔️
- You can pipe the filling or just spoon it in (no judgment either way) ✔️
If you’re hosting Easter brunch or bringing a dish to your family’s get-together, these deviled eggs check all the boxes: easy, keto, crowd-pleasing, and guaranteed to disappear fast.
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And if you make these eggs—don’t forget to tag me on Instagram! I love seeing how you put your spin on it. 🥰
Keto Deviled Eggs (Perfect for Easter!)
Makes 6 servings (2 halves per serving)
Total Time: 20 minutes
Ingredients:
- 6 large eggs
- 3 tbsp avocado mayo (or regular mayo if tolerated)
- 1 tsp Dijon mustard
- 1/2 tsp white vinegar or pickle juice
- 1/8 tsp garlic powder
- Sea salt and black pepper, to taste
- Paprika and fresh chives (for garnish)
Instructions:
- Hard boil your eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 12 minutes. Then transfer eggs to an ice bath to cool.
- Peel and slice: Once cooled, peel the eggs and slice them in half lengthwise. Scoop out the yolks into a small bowl.
- Make the filling: Mash yolks with mayo, mustard, vinegar, garlic powder, salt, and pepper until smooth.
- Fill the eggs: Spoon or pipe the filling back into the egg whites.
- Garnish: Sprinkle with paprika and chopped chives. Chill or serve immediately.
Macros (Per Serving – 2 halves):
- Calories: 130
- Fat: 11g
- Net Carbs: 1g
- Protein: 6g
The Best Keto Deviled Eggs
Easy keto version of an appetizer you can bring to any party!
Ingredients
- 6 large eggs
- 3 tbsp avocado mayo (or regular mayo if tolerated)
- 1 tsp Dijon mustard
- 1/2 tsp white vinegar or pickle juice
- 1/8 tsp garlic powder
- Sea salt and black pepper, to taste
- Paprika and fresh chives (for garnish)
Instructions
- Hard boil your eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 12 minutes. Then transfer eggs to an ice bath to cool.
- Peel and slice: Once cooled, peel the eggs and slice them in half lengthwise. Scoop out the yolks into a small bowl.
- Make the filling: Mash yolks with mayo, mustard, vinegar, garlic powder, salt, and pepper until smooth.
- Fill the eggs: Spoon or pipe the filling back into the egg whites.
- Garnish: Sprinkle with paprika and chopped chives. Chill or serve immediately.
