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Keto Chocolate Covered Almonds

A little sweet, a little nutty, and a whole lot of delicious! These keto chocolate covered almonds are low-carb, sugar-free, and so addicting.

Need a quick snack? With only 3-ingredients, these keto-friendly chocolate-covered almonds come together so easy and on the spot! All you need is whole almond, coconut oil, and Lily’s dark chocolate baking chips.

Have a hankering for chocolate? Check out some of my other keto chocolate recipes like The Best Keto Chocolate Ice Cream, The Best Keto Soft Batch Chocolate Chip Cookies, Super Yummy Keto Chocolate Peanut Butter Fudge,

Keto Chocolate Covered Almonds PINTEREST

Keto Chocolate Covered Almonds

Chocolate cravings have never been more real than ever recently! And with the holidays coming up, now is the perfect time to stock up on treats for visitors and easy keto snacks that will cure any chocolate hankering!

These keto chocolate covered almonds have the perfect balance of sweetness, nuttiness, and chocolaty deliciousness.

These almonds are super easy to make, require no bakings, only 3 ingredients, and they are totally family and kid-friendly!

Say goodbye to storebought nuts; once you taste these, you will never buy storebought again!

Be on the lookout for a new copycat keto Blue Bell Chocolate Almond Marshmellow ice cream coming to the blog soon that will use these almonds and my Homemade Sugar Free Marshmallows (Low Carb and Keto)! It was my absolute favorite when I was growing up.

Pro-Tip: When you go to eat them, you can just dig in or, if you want them to stay looking pretty you can use a fork to lift them … but, who has time for that?

Keto Chocolate Covered Almond Ingredients

With just 3 ingredients you can have the best homemade chocolate-covered almonds!

Almonds: 1 cup of whole almonds. I used roasted unsalted almonds.

Coconut Oil: ½ tablespoon of refined coconut oil.

Chocolate Chips: 4 ounces of Lily’s dark chocolate baking chips

How to Make Keto Chocolate Covered Almonds

Melt Chocolate. Melt Lily’s chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments until fully melted. Be careful not to overheat which can seize up your chocolate.

Keto Chocolate Covered Almonds melted chocolate

Pour. Put the almonds in a mixing bowl and pour the melted chocolate over the almonds.

Keto Chocolate Covered Almonds mixed with almonds

Stir. Stir until the almonds are fully coated, then transfer to a parchment-lined baking sheet and spread evenly, separating the almonds as much as possible so it breaks up easier.

Keto Chocolate Covered Almonds spreading on parchment paper

Chill. Place in the refrigerator for 30 minutes to set up, then break apart the almonds.

Store. Store in an air-tight container in the refrigerator for up to 3 weeks.

Keto Chocolate Covered Almonds in a bowl

How do you Loosen Up Siezed Chocolate?

If your chocolate seizes up, don’t worry!

Seized-up chocolate gets gritty and rough; typically, it is caused by water. However, don’t stress, adding water can actually fix it.

Add 1 teaspoon of boiling water at a time and stir like crazy until the chocolate is smooth.

Don’t want to wait for the water to boil? You can use 1 tablespoon of coconut oil at a time, melt it, and stir like crazy.

How to Store Keto Chocolate Covered Almonds

If you are like me and make chocolate covered almonds in bulk to keep on hand, you will definitely need a plan for storing leftovers!

When you are done making your chocolate almonds, you can leave them on the counter in a bowl if your house is cool enough ie around 70 degrees or cooler. Needless to say, I don’t recommend leaving them on the counter in the Summer months.

The best way to always ensure your keto chocolate covered almonds stay perfect is to store them in an air-tight container in the fridge and pull them out as needed.

Are Dark Chocolate Covered Almonds Keto?

Yes! Both almonds and specific types of dark chocolate that are sweetened with low-carb sweeteners are keto-friendly!

How Many Carbs are in Chocolate Covered Almonds?

Store-bought chocolate covered almonds come in at a whopping 20G net carbs! If you follow a strict keto diet, one serving contains your entire carb allotment for the day. My ketofied version on has 6G net carbs.

Are Almonds Keto Friendly?

Yes! Almonds are low-carb nuts packed with a ton of protein. If that wasn’t enough, almonds are one of the top “go-to” keto-friendly snacks. They can be enjoyed raw, covered in chocolate, or turned into almond butter!

Are Chocolate Covered Almonds Healthy?

Don’t you just love it when something tasty and delicious is healthy too?!

Some findings confirm that almonds with and without dark chocolate improve cholesterol in overweight adults. High cholesterol is a major risk factor for heart disease, and lowering cholesterol levels can have significant benefits for heart health!

Keto Chocolate Covered Almonds FEATURE

Keto Chocolate Covered Almonds

Yield: 8
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes

A little sweet, a little nutty, and a whole lot of delicious! These keto chocolate covered almonds are low-carb, sugar-free, and so addicting.

Ingredients

Instructions

    1. Melt Lily’s chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments until fully melted. Be careful not to overheat which can seize up your chocolate.
    2. Put the almonds in a mixing bowl and pour the melted chocolate over the almonds.
    3. Stir until the almonds are fully coated, then transfer to a parchment-lined baking sheet and spread evenly, separating the almonds as much as possible so it breaks up easier.
    4. Place in the refrigerator for 30 minutes to set up, then break apart the almonds.
    5. Store in an air-tight container in the refrigerator for up to 3 weeks.
    Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 190Saturated Fat: 16gCarbohydrates: 12gNet Carbohydrates: 6gFiber: 6gProtein: 5g

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    Shirley

    Monday 15th of November 2021

    Recipe does not say when to use coconut oil

    Cathy Dean

    Monday 15th of November 2021

    Oops!! It gets melted in with the chocolate. I've updated the post and recipe card to say this. Thanks for letting me know!

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