Name: Air Fryer Salmon Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: - 1 lb salmon, cubed; - 1 Tbsp avocado oil; - ½ tsp salt; - ½ tsp black pepper; Coconut Aminos Glaze; - 2 Tbsp coconut aminos; - 1 tsp sesame oil; - ½ tsp garlic powder; Lemon Pepper Sauce; - 2 Tbsp melted butter; - 1 tsp lemon juice; - ½ tsp lemon pepper seasoning

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My Go-To 10-Minute Dinner for Busy Nights

If there’s one recipe I make on repeat during busy weeknights, it’s salmon. It cooks fast, tastes amazing, and always feels like a real meal even when I’m short on time.

This recipe is a fun twist on my Easy Air Fryer Salmon in 10 Minutes. Instead of full fillets, I cut the salmon into bite-sized cubes, toss them in a flavorful sauce, and let the air fryer do the work.

You can go two ways with the flavor — a coconut aminos glaze for a slightly sweet, soy-free teriyaki vibe, or a lemon pepper sauce for something bright and zesty. Pair it with green beans, cauliflower rice, or (for my non-keto family members) a quick pouch of minute rice, and dinner’s done in 10 minutes flat!

Why You’ll Love These Air Fryer Salmon Bites

Ready in 10 minutes – The air fryer makes this the fastest healthy dinner ever.
Two flavor options – Coconut aminos glaze or lemon pepper butter sauce.
Keto-friendly + family approved – Low-carb for you, easy to adapt for everyone else.
Perfectly crispy, never dry – Tender on the inside, crisp on the edges.

Ingredients You’ll Need

Base

1 lb salmon (cut into bite-sized cubes, skin removed)
1 Tbsp avocado oil (or olive oil)
½ tsp salt
½ tsp black pepper

Option 1: Coconut Aminos Glaze

2 Tbsp coconut aminos
1 tsp sesame oil
½ tsp garlic powder
½ tsp chili flakes (optional for spice)

Option 2: Lemon Pepper Sauce

2 Tbsp melted butter (or ghee)
1 tsp lemon juice
½ tsp lemon pepper seasoning
¼ tsp garlic powder

Instructions

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for 3–5 minutes while you prep the salmon.
Prep the Salmon Bites: Cut salmon into 1-inch cubes and toss them in avocado oil, salt, and pepper.
Air Fry: Place the salmon bites in a single layer in the basket. Air fry for 8–10 minutes, shaking halfway through. (They should flake easily with a fork when done.)
Make the Sauce: While the salmon cooks, whisk together either your Coconut Aminos Glaze or Lemon Pepper Sauce in a small bowl or skillet until warm.
Toss to Coat: Add cooked salmon bites to the sauce and gently toss until coated.
Serve and Enjoy: Pair with green beans, cauliflower rice, or minute rice for a quick and complete dinner!

Macros (Per Serving — ¼ recipe, using coconut aminos)

Calories: 290
Fat: 20g
Protein: 26g
Total Carbs: 2g
Net Carbs: 2g

Substitutions & Tips

For dairy-free: Use ghee or avocado oil in place of butter.
For spice: Add chili flakes or sriracha to the coconut aminos glaze.
Crispier bites: Pat the salmon dry before tossing in oil.
Meal prep: Store cooked bites in an airtight container and reheat in the air fryer for 3 minutes.

Storage & Reheating

Fridge: Store up to 3 days in an airtight container.
Reheat: Air fry at 350°F for 3–4 minutes or until warm.
Freezer: Not recommended — the texture of cooked salmon doesn’t reheat well from frozen.