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Super Fluffy Keto Blueberry Pancakes

These super fluffy keto blueberry pancakes are the perfect treat when fresh blueberries are in season. Top with a dollop of homemade whipped cream or enjoy the traditional slab of butter and low-carb syrup.

Either way, this berry-filled pancake recipe will delight your tastebuds!

Super Fluffy Keto Blueberry Pancakes pin 1

Kitchen Appliances for Super Fluffy Keto Blueberry Pancakes

Electric Griddle or Cast Iron Skillet

Electric Hand Mixer

Specialty Ingredients for Super Fluffy Keto Blueberry Pancakes

This isn’t all the ingredients for the pancakes, but the specific specialty ingredients you may or may not have on hand.

Avocado Oil – You can use melted butter in place of avocado oil, but I think the avocado oil provides a fluffier texture.

Almond Flour – You cannot substitute Coconut flour 1:1 in this recipe. Coconut flour is much dryer, you use about 1/4 the amount of almond flour, and it requires more liquid.

Swerve Sweetener – Either Granular or Powdered work for this recipe.

Coconut Oil for the griddle or skillet

Lakanto Maple-Flavored Syrup (optional, but it’s AMAZING!)

How to make Super Fluffy Keto Blueberry Pancakes

I love how easy this recipe is to make!

Simply put all the pancake ingredients (except the blueberries) into a large bowl and beat with an electric hand mixer until well combined.

Super Fluffy Keto Blueberry Pancakes ingredients

Then, stir in the blueberries and set the pancake batter aside.

Super Fluffy Keto Blueberry Pancakes batter

Allow the pancake batter to rest while you heat the griddle to 325 degrees F. Once heated, melt about a tbsp of coconut oil on the griddle, and drop 2-3 tbsps of batter onto the griddle for each pancake.

Super Fluffy Keto Blueberry Pancakes side 1

Once the pancake has bubbles popping on top and cooked over ½ way through, flip it over and continue to cook until golden brown on both sides.

Super Fluffy Keto Blueberry Pancakes side 2

Add more coconut oil to the griddle as needed until all the pancake batter is gone. This recipe makes between 15-20 pancakes.

Add a tbsp of butter, your favorite low carb syrup, and enjoy!

Keto Blueberry Pancakes recipe card

The Best Keto Blueberry Pancakes

Yield: 10
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

These blueberry pancakes are light and fluffy! Made with almond flour, they are perfect for your low-carb and gluten-free diet!

Ingredients

For the Pancakes:

Additional Ingredients:

Instructions

  1. Put all the pancake ingredients (except the blueberries) into a large bowl and beat with an electric hand mixer until well combined.
  2. Stir in the blueberries and set aside.
  3. Allow the pancake batter to rest while you heat the griddle to 325 degrees F.
  4. Once heated, melt about a tbsp of coconut oil on the griddle.
  5. Pour 2-3 tbsps of batter onto the griddle for each pancake.
  6. Once the pancake has bubbles popping on top and cooked over ½ way through, flip it over and continue to cook until golden brown on both sides.
  7. Add more coconut oil to the griddle as needed until all the pancake batter is gone.
  8. This recipe makes between 15-20 pancakes. Two pancakes are a serving.
  9. Add a tbsp of butter, your favorite low carb syrup, and enjoy!

Notes

Cook time of 5 minutes is per pancake. The total time needed will depend on how large your griddle is and how many pancakes you can put on at a time.

Nutrition Information:
Serving Size: 2 pancakes
Amount Per Serving: Calories: 256.96Total Fat: 21.66gSaturated Fat: 2.31gSodium: 177.08mgCarbohydrates: 8.67gFiber: 3.67gSugar: 2.65gProtein: 9.05g

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