This post may contain affiliate links, which helps keep this content free. Please read our disclosure for more info.
(Toddler Approved and Keto-Friendly!)
Craving something bold, cheesy, and low carb that comes together in under 20 minutes? These Air Fryer Al Pastor Quesadillas are packed with flavor, crisped to perfection, and completely customizable to your low-carb lifestyle.
Even better? You can use my super simple 2-Ingredient Keto Tortillas or your favorite low-carb store-bought wraps!
Why You’ll Love This Recipe
- Air fryer = quick + minimal mess
- Delicious way to enjoy taco night while staying low carb
- Can be made as quesadillas or burrito bowls
- Perfect for keto, low carb, or gluten-free diets
Ingredients
- 1 lb Al Pastor or Carne Asada meat
(I used Aldi’s unseasoned al pastor – be sure it’s not pre-marinated to avoid added sugars or carbs.) - 1–2 low carb tortillas
- 💡 Use my 2-Ingredient Keto Tortillas, or try Mr. Tortilla, Hero Tortillas, Xtreme Wellness, or Mission Zero Carb wraps.
- Shredded cheese (dairy-free or regular)
- Avocado oil (for crisping)
- Carne asada seasoning
(I used a blend from Costco, but you can use any fajita or taco seasoning. If you’re DIY-ing it, garlic salt, onion powder, and paprika make a great base.)
How to Make Al Pastor Quesadillas
- Prep the meat:
Toss your unseasoned al pastor meat (or carne asada) with your preferred spice blend. - Cook in the air fryer:
- Air fry at 400°F for 7 minutes, shake or flip the meat, then cook another 7 minutes.
- Note: Adjust cook time based on your air fryer and meat thickness.
- Prep the tortillas (if using my 2-ingredient version):
- Heat a pan with a touch of avocado oil.
- Preheat each tortilla for 1 minute per side until warm and pliable.
- Assemble the quesadilla:
- On one half of the tortilla, layer your cooked al pastor and shredded cheese.
- Fold in half and press lightly.
- Cook the quesadilla:
- In the same pan, cook each side for about 2 minutes over medium-high heat until golden and crispy, and the cheese is melted.
- Serve hot with your favorite toppings or slice into triangles for easy dipping!
Macros (Per Quesadilla using 2-Ingredient Tortilla)
- Calories: ~375
- Protein: ~30g
- Fat: ~28g
- Net Carbs: ~4g
Macros will vary depending on cheese and meat brand. Adjust accordingly!
Want to Make It a Burrito Bowl?
Skip the tortilla and layer your ingredients over:
- A bed of chopped romaine or mixed greens
- Cauliflower rice (or even my keto Ranchero Sauce)
- Add sliced avocado, salsa, and a dollop of sour cream or dairy-free alternative for a loaded burrito bowl!
More Low Carb Quesadilla Filling Ideas
- Ground beef with taco seasoning
- Leftover shredded chicken and buffalo sauce
- Scrambled eggs + bacon for a breakfast version
- Sautéed peppers, onions, and mushrooms for a veggie-packed option
Storage + Meal Prep Tips
- Air fry your meat in advance and store in the fridge for up to 4 days.
- Pre-make tortillas and store with parchment in between layers.
- Reheat quesadillas on a skillet or air fryer to bring back the crisp!
Air Fried Al Pastor Quesadillas
Low Carb Al Pastor Quesadilla
Fast, flavorful, and under 20 minutes!
I used pre-cut al pastor meat, my 2-ingredient keto tortillas, and a quick flip in the pan for that perfect crispy finish.
Ingredients
- 1 lb Al Pastor or Carne Asada meat (I used Aldi’s unseasoned al pastor – be sure it’s not pre-marinated to avoid added sugars or carbs.)
- 1–2 low carb tortillas
- 💡 Use my 2-Ingredient Keto Tortillas, or try Mr. Tortilla, Hero Tortillas, Xtreme Wellness, or Mission Zero Carb wraps.
- Shredded cheese (dairy-free or regular)
- Avocado oil (for crisping)
- Carne asada seasoning (I used a blend from Costco, but you can use any fajita or taco seasoning. If you're DIY-ing it, garlic salt, onion powder, and paprika make a great base.)
Instructions
Prep the meat:Toss your unseasoned al pastor meat (or carne asada) with your preferred spice blend.
Cook in the air fryer:
Air fry at 400°F for 7 minutes, shake or flip the meat, then cook another 7 minutes.
Note: Adjust cook time based on your air fryer and meat thickness.
Prep the tortillas (if using my 2-ingredient version):
Heat a pan with a touch of avocado oil.
Preheat each tortilla for 1 minute per side until warm and pliable.
Assemble the quesadilla:
On one half of the tortilla, layer your cooked al pastor and shredded cheese.
Fold in half and press lightly.
Cook the quesadilla:
In the same pan, cook each side for about 2 minutes over medium-high heat until golden and crispy, and the cheese is melted.
Serve hot with your favorite toppings or slice into triangles for easy dipping!
Final Thoughts
These air fryer al pastor quesadillas are the ultimate answer to taco cravings on a low-carb lifestyle. Whether you’re wrapping them up in my homemade keto tortillas or layering it into a burrito bowl, this recipe is sure to become a staple in your weeknight rotation.
Quick. Flavorful. Low carb. And totally family-friendly.
Let me know in the comments: are you team quesadilla or team burrito bowl?
