Keto Salmon with Roasted Broccoli: My Weeknight Sheet Pan MVP

This Keto Salmon with Roasted Broccoli recipe was basically my lifeline during my elimination diet—especially on nights when I had zero energy left after work, mom-ing, and trying to not cry in the kitchen (just being honest).

It’s a one-pan meal, it’s done in under 20 minutes, and it made me feel like I had my life together, even if the day said otherwise.

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Easy Clean-Up? Yes, Please.

I used parchment paper liners in my air fryer or on a baking sheet—highly recommend if dishes aren’t your love language. I could pop this in the oven, toss some sweet potato fries in for the family, and by the time everyone finished washing their hands (or not), dinner was ready. 🙌

Also, don’t sleep on leftover salmon. It’s so good over a bed of mixed greens the next day. I’d just flake it cold over salad, toss in whatever veggies I had, and drizzle with some avocado oil and lemon juice. Done.

📋 Ingredients:

2 salmon fillets (4 oz each)
2 cups broccoli florets
1 tbsp olive oil
1/2 tsp garlic powder
Sea salt, to taste

🔥 Instructions:

Preheat your oven to 400°F (or fire up your air fryer).
Line a baking sheet or air fryer basket with parchment paper.
Toss broccoli with half the olive oil, garlic powder, and salt. Spread on one side of the sheet.
Place salmon fillets skin-side down on the other side. Drizzle with remaining olive oil and sprinkle with salt and garlic powder.
Roast for 15–18 minutes, or until the salmon flakes easily and the broccoli has crispy edges.
Let cool slightly and serve!

👩‍👧‍👦 Family-Friendly Add-Ons:

Sweet potato fries for the fam? Toss ’em in the oven or air fryer at the same temp.
Got picky eaters? Swap broccoli for green beans or carrots—they roast up just as well.
Want it saucy? Mix avocado mayo with a little lemon juice and dill for a creamy drizzle.