Keto Approved Brownie Recipe

Sometimes a girl just needs some chocolate…..decadent, fudgy, super-chocolatey chocolate. Today was one of those days!

Luckily, I have a keto-approved brownie recipe that’s not only easy to make, but I have all the ingredients on hand about 95% of the time.

Made with a few keto-approved food staples, this one-bowl recipe can be whipped up in no time, baking in the oven.

Once they come out of the oven, you only need to decide if you want your brownie warm or chilled…

….or with a glass of milk…or under a scoop of vanilla ice cream….

This is me, literally waiting, counting down the time, for the brownies to come out of the oven, as I write this post.

This girl needs some chocolate!

This keto fudgy brownie recipe couldn’t be easier!

Related Reading: Check out all of my dessert recipes for when you need something sweet.

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How to Make Keto Brownies

Start by whisking together the melted butter, powdered Swerve, liquid stevia, vanilla extract, and eggs.

Then, add the almond flour, cocoa powder, chocolate protein, baking powder, and salt, and whisk again. The batter will be pretty thick at this point.

Finally, add ¼ cup of warm water and continue mixing until thoroughly combined.

Pour the batter into a parchment paper-lined 8×8 baking dish and bake at 350 degrees for 20-25 minutes.

Once the edges are set and the middle is no longer jiggly, pull it out of the oven and let cool completely in the baking dish.

You can eat it while it’s still warm, but it will be pretty gooey and the cuts won’t be very neat.

But hey, it’s a brownie, and you probably care more about eating it than presenting it ?

If your a fan of having your brownies A La Mode, then check out my sugar-free vanilla ice cream recipe to make with this!

This is a recipe my family asks me to make time and time again. I hope your family enjoys it as much as mine!