HOMEMADE SUGAR-FREE MARSHMALLOWS

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These are the best homemade sugar free marshmallows! The recipe is delicious, easy to make, AND  Keto-Friendly!

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Pour 1/2 cup warm water into a large bowl, which will barely cover the bottom. Whisk in the gelatin and set aside.

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Add remaining 1/2 cup warm water, powdered sweetener, and sea salt to a medium saucepan.

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Cook over medium-low heat for a few minutes, stirring frequently, the sweetener dissolves and the liquid is heated, but not boiling. 

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Stir in the vanilla extract, then slowly pour into the large bowl with the gelatin, whisking continuously.

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Beat the mixture until the volume doubles and the mixture looks very fluffy, like stiff egg white peaks 

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Transfer the marshmallow mixture into the parchment-lined baking pan.

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Chill in the refrigerator for at least 8 hours 

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Grab all the recipe details and nutritional information below,  via the link!