KETO PUMPKIN  SPICE MUFFINS

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Spice up the Fall season with the perfect Keto Pumpkin Muffins! Enjoy the season's favorite treat while sticking to your keto diet.

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Ingredient – 2 cup Almond Flour – 1/2 cup Coconut Flour – 3/4 cup Lakanto Classic Monkfruit – 2 tbsp Pumpkin pie spice – 1 tsp Baking powder – 1/4 tsp Sea salt – 3/4 cup Pumpkin puree – 2 large Egg – 4 tbsp butter, melted

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In a large mixing bowl, whisk together the almond flour, coconut flour, Lakanto sweetener, pumpkin pie spice, baking powder, baking soda, and salt.

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Add the pumpkin puree, eggs, and melted butter and beat with an electric hand mixer on high until well combined.

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Transfer the batter to the prepared muffin pan and press evenly to make smooth on top.

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Bake for 30 minutes, then remove from oven and allow to cool completely in the muffin pan.

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Grab all the recipe details and nutritional information below,  via the link!