KETO PUMPKIN  CHOCOLATE CHIP COOKIES

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With plenty of pumpkin, chocolate chips and of course, pumpkin spice to round things out, these keto pumpkin chocolate chip cookies are a trifecta of goodness.

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Ingredient – 6 tablespoons butter, softened – 2 cups almond flour – 1/3 cup pumpkin puree – 1 large egg – 1/2 cup Lakanto, granulated (or other low carb sweetener) – 1/4 cup brown Swerve – 1/2 teaspoon baking powder – 2 tsp pumpkin pie spice – 1/4 tsp salt – 3 oz ChocZero Chocolate Chips

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Combine all the ingredients except the chocolate chips into a mixing bowl and beat until the dough forms.

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Stir in the chocolate chips until well combined.

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Use a 1-inch cookie scoop and arrange the cookies on a parchment-lined baking sheet, 2 inches apart.

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Gently press down each cookie to about 1/3 inch thick.

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Bake at 350 degrees F for 18-20 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.

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Grab all the recipe details and nutritional information below,  via the link!