KETO
Pumpkin Cheesecake Thumbprint Cookie
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This keto pumpkin cheesecake thumbprint cookie recipe is not only fun to make, but combines two of my favorite desserts! Enjoy this low-carb and gluten-free cookie without the guilt!
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Simply dump all the cookie dough ingredients into the bowl at once!
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Ingredient Details
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Beat together with an electric mixer until dough forms
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Scoop onto parchment lined baking sheet and use your thumb to make indentations
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Beat together the cream cheese filling and spoon into the cookie indentations
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Bake at 350 degrees F for 18-20 minutes
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