KETO PIZZA DOUGH (fathead dough recipe)

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This keto pizza dough recipe is super easy to make using a traditional fathead dough recipe. Gluten-free pizza never tasted so good!

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Mix together mozzarella cheese, almond flour, and cream cheese in a microwave safe bowl

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Melt in 30-second intervals, stirring in-between until all the ingredients are well combined and form a dough.

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Add salt, Italian seasoning and an egg, then continue mixing until fully combined. You will need to kneed with your hands, but allow the mixture to cool slightly first so you don't burn your self.

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The recipes is perfect for making 4 personal sized pizzas! 

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Roll out the dough, poke with a fork in several places and bake at 420 degrees F for 8-10 minutes, until it starts to brown slightly

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Add your sauce and toppings of choice, then continue baking for 6-8 minutes, or until the toppings have reached the desired doneness

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Grab all the recipe details and nutritional information below,  via the link!