KETO  PECAN PIE

HEALTHYAMBITIONS.CO

HEALTHYAMBITIONS.CO

This homemade, sugar-free, keto pecan pie is the perfect keto dessert for Thanksgiving. The secret to having that gooey pecan pie texture is a very specific low-carb sweetener.

HEALTHYAMBITIONS.CO

For the Crust: Whisk together the almond flour, powdered swerve and salt in a medium bowl, then stir in the melted butter and almond extract until a crumbly crust forms.

HEALTHYAMBITIONS.CO

For the Crust: Press the dough into the bottom of a greased pie plate  and bake at at 325 degrees F for 10 minutes.

HEALTHYAMBITIONS.CO

For the Filling: Melt the butter, brown swerve, and bocha sweet in a saucepan over low heat until the sweeteners have completely dissolved.

HEALTHYAMBITIONS.CO

For the Filling: Remove from heat and whisk in the salt, vanilla extract, and maple extract.

HEALTHYAMBITIONS.CO

For the Pie: Place the pecan halves into the pie crust, then pour the filling on top.

HEALTHYAMBITIONS.CO

For the Pie: Bake at 325 degrees F for 45-50 minutes, or until the middle is only slightly jiggly.

HEALTHYAMBITIONS.CO

Grab all the recipe details and nutritional information below,  via the link!