KETO  EGG NOODLES WITH KITCHEN ALCHEMY

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Pasta is back on the menu with these amazing keto egg noodles! Using a process similar to spherification, you can create truly authentic spaghetti noodles!

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Keto Noodle Ingredients: – 3 cups water – 3 tablespoons egg yolk powder – 2 tablespoons nutritional yeast (optional) – 1/2 teaspoon sea – 1/2 tsp xanthan gum – 1 Tbsp sodium alginate Calcium Bath Ingredients: – 7 cups water – 1 tablespoon calcium lactate

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Add 3 cups of water and the egg yolk powder to a high-powered blender and pulse for 20 seconds.

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Add the nutritional yeast, salt, and xanthan gum while the blender is on a low speed and blend for 20 seconds.

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Add the sodium alginate while the blender is on a low speed and blend for 20 seconds.

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Pour into a 4+ cup measuring cup or a bowl with a pouring spout and let sit for 30 minutes. Then, skim the bubbles off the top.

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 In a large bowl, whisk the calcium lactate in 7 cups of water until fully dissolved.

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Using a spatula, swirl the water in the bowl while you squeeze the mixture evenly from the squeeze bottle into the swirling water. 

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Once done, allow the keto noodles to sit in the calcium lactate bath for 1 hour.

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Drain the noodles and store them in an air-tight container in the refrigerator.

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Grab all the recipe details and nutritional information below,  via the link!