KETO MUMMY DOGS

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These keto mummy dogs make a fun, gluten-free meal for Halloween!

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In a microwave-safe bowl, melt the cream cheese and mozzarella in 30-second intervals 

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Add the egg and stir until well combined.

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Add the almond flour and baking soda and kneed until all the ingredients are fully incorporated and a soft dough ball forms. 

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Roll the dough between 2 pieces of parchment paper and cut into strips using a pizza cutter

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Wrap the strips of dough around your hotdogs to look like bandages.  

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Bake at 400-degree F for 12-15 minutes, until the dough starts to brown. Once cooked, use mustard or ketchup for the mummy's eyes.

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Grab all the recipe details and nutritional information below,  via the link!