You’ll love this amazing pull-apart keto monkey bread. With its sweet dough, coated in cinnamon and sweetener, and drizzled with a caramel sauce, your taste buds will be in heaven!
Stir together Swerve sweetener and ground cinnamon. Dip each dough ball in melted butter, coat well with the sugar/cinnamon mixture, and place it into a bundt pan.
In a medium saucepan, melt the butter, heavy cream, brown swerve, and salt together over medium-low heat and bring to just a boil. Remove from heat and stir in the vanilla extract.