KETO MARDI GRAS KING CAKE

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HEALTHYAMBITIONS.CO

Let the good times roll…but keto-style!  Celebrate Mardi Gras (a.k.a. Fat Tuesday) with this Keto Mardi Gras King Cake recipe. Yum!

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To make the cake, start by whisking together eggs, melted butter, swerve sweetener and vanilla. 

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Beat in the cream cheese, followed by almond flour, coconut flour, xanthan gum, and baking powder until well combined.  

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For the filling, mix together cinnamon, swerve, and melted butter in a small bowl

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Pour half the cake batter into a well greased bundt pan, then spoon the filling in a ring around the cake batter. 

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Pour the remaining cake batter into the bundt pan and bake at 350 degrees F for 25-30 minutes

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Remove from the oven and allow to cool completely before turning the cake out onto a cake serving platter.

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For the frosting, beat together softened butter, softened cream cheese, heavy cream, powdered swerve, and vanilla extract. Add food coloring a granulated low-carb sweetener to sprinkle on top of the frosted cake.

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Grab all the recipe details and nutritional information below,  via the link!