KETO CHRISTMAS SUGAR COOKIES

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Have fun decorating these Keto Christmas Sugar Cookie Cut Outs AND enjoy eating them guilt free too!

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In a medium bowl, whisk together the almond flour, coconut flour, and salt.

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In a large bowl, cream together the butter and swerve sweetener with a hand mixer.

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Add the eggs and vanilla extract, then continue beating until well combined.

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Add the flour mixture and beat until the dough is very crumbly and will form a dough ball.

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Wrap the dough in plastic wrap and refrigerate for at least 1 hour, up to 24 hours.

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Roll out the chilled dough between 2 pieces of parchment paper to desired thickness, then cut out shapes with your favorite cookie cutters.

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Bake at 325 degrees F for 8-12 minutes 

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For the icing: Beat the butter and cream cheese together.

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Add the powdered swerve, vanilla extract, and vanilla cream stevia and continue to beat until well combined.

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Divide the buttercream frosting into different bowls to add the food coloring if desired.

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Have fun decorating the cookies with your favorite designs!

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Grab all the recipe details and nutritional information below,  via the link!