KETO CHOCOLATE PEANUT BUTTER CUPS

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Chocolate and peanut butter. Is there a more perfect match in the universe? I don’t think so! This Chocolate Peanut Butter Cups recipe will satisfy your candy cravings on keto!

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First, make the chocolate by melting unsweetened chocolate and coconut oil in a saucepan over medium-low heat.

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Then add in the powdered swerve, vanilla crème stevia, and salt. Continue stirring until the sweetener completely dissolved, and remove from heat. 

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Divide the chocolate evenly between two bowls. Pour one of the bowls of chocolate into 18 small cupcake molds and refrigerate until it hardens.

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Heat peanut butter and butter in a medium saucepan until melted together over medium-low heat.  

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Whisk powdered Swerve and vanilla extract into the melted peanut butter and butter mixture. 

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Divide the peanut butter filling evenly into the 18 small cupcake molds for the middle layer. 

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Finally, pour the chocolate from the second bowl on top of the chocolate peanut butter cups and refrigerate again to chill until ready.

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Grab all the recipe details and nutritional information below,  via the link!