KETO CHOCOLATE
ICE CREAM
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This keto chocolate ice cream recipe uses a custard base making it incredibly rich and creamy!
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In a saucepan, over medium heat, bring the heavy cream, almond milk, cocoa powder, and granulated sweetener
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While the ice cream liquid base is heating up, divide the eggs and put your yolks into a medium-sized bowl.
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Temper the egg yolks with 1 cup of the hot sweetened milk mixture
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Pour the egg/milk mixture back into the saucepan
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Pour the hot ice cream mixture into an ice bath bowl. I like to run it through a mesh strainer
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Leave in the ice-bath for 20 minutes, then cover with plastic wrap and chill for at least 3 hours.
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Once chilled, stir in the vanilla extract and liquid stevia drops.
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Churn in your ice cream make per the instructions
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Store in your favorite ice cream storage container.
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