Gluten Free Bread Ring Dip for the Superbowl!

SUPERBOWL PARTY GLUTEN FREE BREAD RING DIP

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SUPERBOWL PARTY GLUTEN FREE BREAD RING DIP

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A gluten free bread ring dip that is the perfect Super Bowl party food! This easy keto appetizer recipe will be a hit at your game day party.

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For the rolls, melt the mozzarella and cream cheese in a microwave-safe bowl for 30-second intervals, stirring in between, until the cheeses are melted together.

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Add the egg, and stir to combine. Then add the almond flour, salt, Italian seasoning, and baking powder to the melted cheese and egg mixture.

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Divide into 12 rolls and then chill in the refrigerator for about 10 minutes.

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Combine all the spinach artichoke dip ingredients in a large bowl.

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Combine all the spinach artichoke dip ingredients in a large bowl.

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Arrange the rolls in a ring around the edges of a cast-iron skillet and fill the center with the spinach artichoke dip.

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Bake at 400 degrees F for 17-20 minutes, until the rolls are golden brown.

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Grab all the recipe details and nutritional information below, via the link!