KETO
CREME BRULEE
HEALTHYAMBITIONS.CO
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This sweet and creamy keto creme brulee recipe is to die for. This delicious, delightful dessert is perfect after just about any meal.
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Ingredient
– 4 egg yolk – ½ cup powdered BochaSweet – 1 tsp vanilla extract – 2 cups heavy cream – 2 tbsp granulated Swerve Sweetener – Boiling hot water
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In a large bowl, whisk together the egg yolks and powdered BochaSweet.
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Add the heavy cream and vanilla extract and stir until well combined.
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Pour the custard mixture evenly into the ramekins. Fill the baking dish with boiling water, ½ way of the outside of the ramekins.
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Bake at 320 degrees F
for 40-50 minutes
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Place on a cooling rack for about 15 minutes, then refrigerate for at least 1 hour.
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When ready, remove the chilled crème brulee from the fridge, sprinkle about ½ tablespoon of granulated swerve, and caramelize the granulated swerve with a Culinary Torch
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Grab all the recipe details and nutritional information below,
via the link!
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