KETO CRANBERRY CHEESECAKE BARS

HEALTHYAMBITIONS.CO

HEALTHYAMBITIONS.CO

These keto cranberry cheesecake bars are filled with cranberry sauce, orange zest, pecans, and more! They make for the perfect Fall dessert or mid-day snack.

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FOR THE CRUST Combine the butter, almond flour, ground pecans, and low carb sweetener in a small bowl, then press into the parchment-lined pan.

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FOR THE CRUST Bake the crust for 10-12 minutes, until the edges just start to brown, then remove from oven and set aside to cool.

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FOR THE CHEESECAKE Using an electric mixer, beat together the cream cheese, egg yolk, low carb sweetener, orange zest, and vanilla extract until smooth.

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FOR THE CHEESECAKE Spread the cheesecake layer evenly over the cooled crust.

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FOR THE SUGAR-FREE CRANBERRY SAUCE Spread evenly over the cheesecake layer.

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FOR THE CRUMBLE Combine the butter, almond flour, pecans, and low-carb sweetener in a small bowl until it resembles a crumb-like mixture.

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FOR THE CRUMBLE Sprinkle the crumbs evenly over the cranberry layer, then bake at 350 degrees F for 18-20 minutes until the top is lightly browned. 

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Grab all the recipe details and nutritional information below,  via the link!