Chili Lime Mahi Mahi (Low Carb and Keto Recipe) | Healthy Ambitions

Chili Lime Keto Mahi Mahi Recipe

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This low-carb mahi-mahi dish is bursting with flavor! Baked in a chili-lime marinade and topped with a creamy avocado sauce, it’s a recipe you’ll want to make over and over again!

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Gently pat the mahi mahi fillets dry with a paper towel to remove excess moisture

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In a small bowl, mix together the olive oil, lime juice, garlic powder, onion powder, salt, and pepper.

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Place lime slices on a parchment lined baking sheet, then brush the chili-lime mixture over the fillets and place them on top of the lime slices

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Place more lime slices on top of the mahi mahi fillets and bake at 400 degrees F for 10-12 minutes

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Mash together avocado, salt, pepper, lime juice, and plain yogurt to create the avocado cream sauce

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Grab all the recipe details and nutritional information below, via the link!

Top the baked chili lime mahi mahi with the avocado cream sauce and enjoy!