SUPERBOWL PARTY GLUTEN FREE SLIDER BUNS

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Pulled Pork Sliders are perfect for your Super Bowl Party menu! These amazing PSMF buns will keep everything low carb at on 1G Total Carbs per bun!

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INGREDIENTS

– 1/2 cup egg white powder – 1/3 cup allulose – 1/2 teaspoon salt – 2 teaspoon cream of tartar – 1 cup liquid egg white – 5 egg yolk – 1 teaspoon Pineapple extract (optional) – Avocado Oil Spray

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Divide your egg yolks from you egg whites, then top off the egg whites with liquid egg whites to a full cup. Set aside.

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Whisk together the dry ingredients in a VERY LARGE mixing bowl (I use my stand mixer)

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Add in the egg whites and whisk together until well incorporated.

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Beat on high for exactly 5 minutes with a whisk attachment. The batter will be very thick.

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Add in the Egg Yolks and pineapple extract and continue mixing on low for about 15 seconds, just enough to mix in the yolks, but don't overmix or the batter may fall.

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Scoop out slider size or full hamburger size onto a parchment lined baking sheet, and bake at 325 degrees for 15 minutes. 

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Turn off the oven and allow the buns to sit in the closed oven for 15 minutes before removing and allowing to cool the rest of the way down.

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Grab all the recipe details and nutritional information below,  via the link!