KETO BLUEBERRY COOKIES WITH WHITE CHOCOLATE CHIPS
HEALTHYAMBITIONS.CO
Gluten-Free & Sugar Free
Gluten-Free &
Sugar Free
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Blueberries + White Chocolate = Match made in Heaven
With only a handful of pantry staple ingredients,
you are going to have cookies on the table in no time!
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Ingredients
– 3/4 Cup Almond Flour
– 2 tbsp Coconut Flour
– ½ tsp. Baking Powder
– 1/8 tsp. Salt
– ¼ tsp xanthan gum
– 1/2 Cup Frozen Blueberrie
– 1/3 Cup Butter, softened
– 1/3 Cup Lakanto Classic Monk Fruit Sweetener
– 1/3 Cup ChocZero White Chocolate Chips
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Beat the butter and monk fruit sweetener until well combined.
Add the blueberries and beat them on high until the blueberries are fully incorporated.
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Beat in the try ingredients
Stir in the white chocolate chips.
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Using a 1-inch cookie scoop...
spoon out 12 cookie dough balls onto the parchment-lined baking sheet
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Bake at 350 degrees F for 12-15 minutes or until the edges just start to brown.
Allow to cool on the baking sheet for 15 minutes before transferring to a cooling rack.
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Grab all the recipe details and nutritional information below, via the link!
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