KETO CHOCOLATE CHIP COOKIES

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You won’t believe how easy these soft batch chocolate chip cookies are to make, or that they are keto! If you prefer soft and chewy cookies to hard and crunchy, then this is the recipe you've been looking for!

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In a medium bowl, whisk together the almond flour, salt, baking powder, and xanthan gum. 

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In a large bowl, beat the butter and Bocha Sweet together until creamy.

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Add the egg, yacon syrup, and vanilla extract. Continue beating until well incorporated.

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Add the dry ingredients into the large bowl with the wet ingredients and beat until you have a crumbly dough.

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Fold in the sugar-free chocolate chips until well combined.

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Use a 1-inch cookie scoop to place cookie dough balls on a parchment-lined or silicone-lined backing sheet.

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Bake at 350 degrees F for about 12 minutes 

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Grab all the recipe details and nutritional information below,  via the link!