KETO  SPINACH CASSEROLE

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This creamy keto spinach casserole is a tasty side dish you’ll want to share at your next holiday gathering! 

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Ingredients: – 1 small pkg chopped spinach (10 oz blocks work best) – 1 lb small curd cottage cheese – 3 eggs, beaten – 1/2 stick of butter – 1 tsp xanthan gum – 1 cup cheddar cheese, shredded

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Cook spinach in a medium sauce pan, then drain and add butter. Set to the side while the butter melts.

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In a large bowl, combine the cottage cheese, eggs, cheddar cheese, and xanthan gum.

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Stir in the cooked and buttery spinach until well combined.

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Bake at 350 for 45 minutes or until center is set.

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Grab all the recipe details and nutritional information below,  via the link!