Ingredient
– 1 lb beef tips, cut into bite-size pieces (30-40 pieces)
– 1 tbsp olive oil
– Salt and Pepper, to taste
– 30 Grape or Cherry Tomatoe
– 15 Mini Mozzarella Ball
– Fresh Basil Leaves (30-40 leaves)
– Balsamic Reduction (optional)
– Long Toothpick